An edible history of humanity
(Audiobook CD)
Author
Contributors
Published
[Old Saybrook, Conn.] : Tantor Media, [2009].
ISBN
9781400143085, 140014308X, 9781400113088, 1400113083
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Berwyn Public Library - Stacks | CD BOOKS 394.12 STA | On Shelf |
| Blue Island Public Library - Stacks | AUDIOBK CD 394.12 STA | On Shelf |
More Details
Published
[Old Saybrook, Conn.] : Tantor Media, [2009].
Format
Audiobook CD
Physical Desc
9 audio discs (10.5 hr.) : digital ; 4 3/4 in.
Language
English
ISBN
9781400143085, 140014308X, 9781400113088, 1400113083
Notes
General Note
Unabridged.
Participants/Performers
Read by George K. Wilson.
Description
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages--from ancient times when the first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas, to modern times when the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies.
Local note
AUDIOBOOK CD
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Citations
APA Citation, 7th Edition (style guide)
Standage, T., & Wilson, G. K. (2009). An edible history of humanity (Library edition.). Tantor Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Standage, Tom and George K. Wilson. 2009. An Edible History of Humanity. Tantor Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Standage, Tom and George K. Wilson. An Edible History of Humanity Tantor Media, 2009.
MLA Citation, 9th Edition (style guide)Standage, Tom., and George K Wilson. An Edible History of Humanity Library edition., Tantor Media, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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