My big fat secret : how Jenna takes control of her emotions and eating
(Book)

Book Cover
Average Rating
Contributors
Chin, Jason, 1978- illustrator.
Published
Washington, DC : Magination Press, 2010.
ISBN
9781433805400, 1433805405, 9781433805417, 1433805413
Lexile measure
830L
Status

Description

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Copies

LocationCall NumberStatus
Glenwood-Lynwood Public Library District - Juvenile StacksJ SCHOn Shelf
Grande Prairie Public Library District - Juvenile StacksJ FIC SCHOn Shelf
Riverdale Public Library District - Juvenile StacksjSCHOn Shelf

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More Details

Published
Washington, DC : Magination Press, 2010.
Format
Book
Physical Desc
48 pages : color illustrations ; 24 cm
Language
English
ISBN
9781433805400, 1433805405, 9781433805417, 1433805413
Lexile measure
830

Notes

General Note
"American Psychological Association."
Description
Through email exchanges with her cousin, best friend, parents, and school counselor, twelve-year-old Jenna reveals a growing awareness of the causes of her emotional overeating and what she is doing to take control.
Target Audience
830L,Lexile

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Citations

APA Citation, 7th Edition (style guide)

Schechter, L. R., & Chin, J. (2010). My big fat secret: how Jenna takes control of her emotions and eating . Magination Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schechter, Lynn R and Jason Chin. 2010. My Big Fat Secret: How Jenna Takes Control of Her Emotions and Eating. Magination Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schechter, Lynn R and Jason Chin. My Big Fat Secret: How Jenna Takes Control of Her Emotions and Eating Magination Press, 2010.

MLA Citation, 9th Edition (style guide)

Schechter, Lynn R., and Jason Chin. My Big Fat Secret: How Jenna Takes Control of Her Emotions and Eating Magination Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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