Recipe for disaster : the science of foodborne illness
(Book)
Author
Published
Minneapolis : Compass Point Books, [2010].
ISBN
9780756542160, 0756542162
Lexile measure
1030L
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Park Library District - Kids Nonfiction | J 615.954 STI | On Shelf |
More Details
Published
Minneapolis : Compass Point Books, [2010].
Format
Book
Physical Desc
48 pages : color illustrations ; 24 cm.
Language
English
ISBN
9780756542160, 0756542162
Accelerated Reader
MG
Level 7.3, 1 Points
Level 7.3, 1 Points
Lexile measure
1030
Notes
Bibliography
Includes bibliographical references and index.
Description
Have you ever gotten sick from something you ate? You might have had a foodborne illness. Careless handling can introduce germs into the food supply germs that can make us sick. Vegetables, eggs, meat, and even water can carry viruses and bacteria that upset our digestive system. Foodborne illnesses are in the news as people are warned of outbreaks and investigators work to find the sources and prevent future contamination. Headline Science uses news stories and everyday applications to explain the science behind foodborne illnesses.
Target Audience
1030L,Lexile
Study Program Information
Accelerated Reader AR,MG,7.3,1,134592.
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Citations
APA Citation, 7th Edition (style guide)
Stille, D. R. (2010). Recipe for disaster: the science of foodborne illness . Compass Point Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stille, Darlene R. 2010. Recipe for Disaster: The Science of Foodborne Illness. Compass Point Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stille, Darlene R. Recipe for Disaster: The Science of Foodborne Illness Compass Point Books, 2010.
MLA Citation, 9th Edition (style guide)Stille, Darlene R. Recipe for Disaster: The Science of Foodborne Illness Compass Point Books, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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