The whole-food guide to overcoming irritable bowel syndrome : strategies & recipes for eating well with IBS, indigestion & other digestive disorders
(Book)

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Published
Oakland, CA : New Harbinger Publications, [2010].
ISBN
9781572247987, 1572247983
Status
Downers Grove Public Library - 2nd Floor - Adult
616.342 KNO
1 available

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LocationCall NumberStatus
Downers Grove Public Library - 2nd Floor - Adult616.342 KNOOn Shelf
LocationCall NumberStatus
Cicero Public Library - Stacks616.342 KNOOn Shelf
Eisenhower Public Library District - Stacks616.342 KNOOn Shelf
Oak Park Public Library Main Branch - 3rd Floor616.342 KNOOn Shelf
Palos Park Public Library - Stacks616.342 KNOOn Shelf

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Published
Oakland, CA : New Harbinger Publications, [2010].
Format
Book
Physical Desc
viii, 196 pages : illustrations ; 23 cm
Language
English
ISBN
9781572247987, 1572247983

Notes

Bibliography
Includes bibliographical references (pages [171]-183) and index.

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Citations

APA Citation, 7th Edition (style guide)

Knoff, L. J. (2010). The whole-food guide to overcoming irritable bowel syndrome: strategies & recipes for eating well with IBS, indigestion & other digestive disorders . New Harbinger Publications.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Knoff, Laura J. 2010. The Whole-food Guide to Overcoming Irritable Bowel Syndrome: Strategies & Recipes for Eating Well With IBS, Indigestion & Other Digestive Disorders. New Harbinger Publications.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Knoff, Laura J. The Whole-food Guide to Overcoming Irritable Bowel Syndrome: Strategies & Recipes for Eating Well With IBS, Indigestion & Other Digestive Disorders New Harbinger Publications, 2010.

MLA Citation, 9th Edition (style guide)

Knoff, Laura J. The Whole-food Guide to Overcoming Irritable Bowel Syndrome: Strategies & Recipes for Eating Well With IBS, Indigestion & Other Digestive Disorders New Harbinger Publications, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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