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What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...
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"From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate. Featured in Food and Country, premiering at Sundance 2023. Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered - chemicals, antibiotics,...
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City-dwellers across the country are finding creative new ways to live, and urban farmers are reclaiming heirloom agrarian practices as strategies for responsible living. Get to know real people who are changing their lives and the lives of their neighbors through the urban homesteading movement.
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Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thriving farm
Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard...
Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard...
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"When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. 'Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle...
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“The seminal book on global poverty and hunger . . . How rapacious speculators and complicit bureaucrats are starving a billion people” (Wenonah Hauter, executive director of Food & Water Watch and author of Foodopoly).
Few people know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation...
Few people know that world hunger was very nearly eradicated in our lifetimes. In the past five years, however, widespread starvation...
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"From the author of 1491--the best-selling study of the pre-Columbian Americas--a deeply engaging new history that explores the most momentous biological event since the death of the dinosaurs. More than 200 million years ago, geological forces split apart the continents. Isolated from each other, the two halves of the world developed totally different suites of plants and animals. Columbus's voyages brought them back together--and marked the beginning...
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Discover the true story of how environmentalist Farmer Tantoh is transforming the landscape in his home country of Cameroon. When Tantoh Nforba was a child, his fellow students mocked him for his interest in gardening. Today he's an environmental hero, bringing clean water and bountiful gardens to the central African nation of Cameroon. Authors Miranda Paul and Baptiste Paul share Farmer Tantoh's inspiring story.
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From the Publisher: Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture-causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil-and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally...
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Go back to basics—compost, raising chickens, water and irrigation, dealing with pests, and much more—with this unique, full color bestseller (over 400,000 sold).
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job...
Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job...
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"This permaculture primer is fresh and vibrant. Bring it on!" -Permaculture Magazine
Permaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic leaders in the permaculture community, explain...
15) Music for Alice
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A Japanese American farmer recounts her agricultural successes and setbacks and her enduring love of dance. Based on the true life story of Alice Sumida, who with her husband Mark, established the largest gladiola bulb farm in the country during the last half of the twentieth century.
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Bees don't just produce honey. Your food supply depends on them. Apiarist Dave Hackenberg's bees have a busy travel schedule, pollinating around the United States from February to July. So when Dave inspected four hundred of his hives and found that the bees had simply vanished, a dream team of bee scientists got to work.
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Covering parts of four states-- Illinois, Iowa, Wisconsin, and Minnesota-- that share a shoreline with the Mississippi River, the Driftless area was spared the glacial activity that leveled the rest of the Midwest landscape. What is left is a common culture of tucked away hills and valleys, where small-scale farming, a respect and love of nature, and close-knit community are a way of life. Lyons tells the stories of the Driftless through the colorful...
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A beginner’s complete guide to keeping bees in top bar hives, and why.
What’s the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden, and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping