The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look...

Discover the true story of how environmentalist Farmer Tantoh is transforming the landscape in his home country of Cameroon. When Tantoh Nforba was a child, his fellow students mocked him for his interest in gardening. Today he's an environmental hero, bringing clean water and bountiful gardens to the central African nation of Cameroon. Authors Miranda Paul and Baptiste Paul share Farmer Tantoh's inspiring story.

All it takes for an anywhere farm is one farmer, plus soil and sunshine, some water, and a seed.

Bread, milk, wool, fruits, and vegetables: things that fill our day to day lives. But where, and who, do they come from? Across wheat fields and city rooftop gardens, mushroom beds and maple forests, Thank a Farmer traces the food and clothing that a family uses back to the people who harvested and created them. With Maria Gianferrari's informed and poetic text and monumental artwork from Monica Mikai, Thank a Farmer gently emphasizes the importance...

A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.

What can you find on a farm? Let's look in the field! -- provided by publisher

"With the growth of genetically modified foods, the use of many seeds is dwindling--of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world"--Amazon.com.

Trek across beaches, the desert, and even a volcano in the latest entry into the long-running Harvest Moon series! Along the way, you'll come across cows, sheep, camels, and even reindeers!

"The virtues of taking a break--and of being thankful--are extolled in the gentle story of a stubborn ox, an impatient farmer, and a day of rest. Long ago, in the hills near Jerusalem, lived a young ox. For six days each week, she and her owner would toil in the fields, and on the seventh day both would rest. Then it came to be that this young ox was sold. For six days, she toiled in her new owner's fields, and on the seventh day the farmer brought...

"Readers will learn about the second UN Sustainable Development Goal, what it takes to commit to ending hunger by 2030, and dive deep into food security, improved nutrition, and promoting sustainable agriculture. Aligned to curriculum standards, this book also highlights key 21st Century content: Global Awareness, Public Policy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Includes a table of contents, glossary of key words,...