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"A career in the field of food, agriculture, or natural resources is ideal for people who enjoy the outdoors and don't mind getting their hands dirty. Farm work with crops or livestock is just part of the picture. In-demand careers in the field include butchers, groundskeepers, forest firefighters, and more. The good news is that the skills needed for these fields can largely be learned on the job, and you can enter these positions with just a high...
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Provides the most current information available on the job market in the United States and Canada. Each volume presents the many details involved in the job search and describes specifically what it's like to work at a given job. Entries include job profiles, career issues, sample application letters, resumes, and workers' rights.
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Washington Information Directory is the essential one-stop source for information on U.S. governmental and nongovernmental agencies and organizations. This thoroughly researched guide provides capsule descriptions that help users quickly and easily find the right person at the right organization. Washington Information Directory offers three easy ways to find information: by name, by organization, and through detailed subject indexes. It also includes...
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Kaplans AP Human Geography Prep Plus 2019-2020 is completely restructured and aligned with the current AP exam, giving you efficient review of the most-tested content to quickly build your skills and confidence. With bite-sized, test-like practice sets and customizable study plans, our guide fits your schedule.
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What exactly are GMOs? Can they really make us sick? Why is there so much controversy around them? After she was diagnosed with a sensitivity to genetically modified corn -- and discovered that her toddler son was suffering from the same condition -- Caitlin Shetterly set out to ask these questions. The answers, and her hard-fought journey to learn them, are here in this disquieting and meditative window into GMOs and how they are modifying not only...
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Don't believe everything you're told about food - most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food.--AMAZON.
20) Before the plate
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Description
Follow John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from. Along the way, he discovers some of the most pressing issues the farming world faces.