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It's a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog SouthernPlate.com—boasting nearly 1 million unique visitors per month, over 60,000 e-newsletter subscribers, and more than 50,000 Facebook
...2) The casserole queens make-a-meal cookbook: mix and match 100 casseroles, salads, sides, and desserts
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Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal.
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere....
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere....
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"Barbecue is a simple food. Don't mess it up. As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery's Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he's on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week--in the comfort of their own backyard or kitchen, no matter their skill...
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Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers are stocked with take-home Southern Yellow Squash Casseroles and its counter is piled high with sweets like Peach Fried Pies as well as seasonal produce,...
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"A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Few cuisines are more perfectly suited to low and slow cooking in a Crock-Pot than Southern food. Filled with rich braises, decadent gravies, and fall-apart tender pork and beef, The Southern Slow Cooker showcases the very best that Southern cooking has to...
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Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown...
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The era of the American Revolution was one of violent and unpredictable social, economic, and political change, and the dislocations of the period were most severely felt in the South. Sylvia Frey contends that the military struggle there involved a triangle--two sets of white belligerents and approximately 400,000 slaves. She reveals the dialectical relationships between slave resistance and Britain's Southern Strategy and between slave resistance...
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"This beautifully illustrated volume presents the complex ways in which the lives of artists, clients, and sitters were interconnected in the early American South. During this period, paintings included not only portraits, but also seascapes, landscapes, and pictures made by explorers and naturalists. The first comprehensive study of this subject, Painters and Paintings in the Early American South draws upon materials including diaries, correspondence,...
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From the editors of Garden & Gun, the award-winning magazine known as 'The Soul of the South' comes a guidebook to the mastery of every essential Southern skill and handicraft: from how to shuck an oyster without losing a finger to how to pick the perfect Derby hat, and much more.
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"Hard-working humorist Roy Blount Jr. lives in the North but he's from the South, a delicious tension that has always informed and shaped his work. In this new collection, he directs his acerbic wit and finely-tuned insight toward the persistent and colorful differences between the two. His essays treat every conceivable topic on which North and South misunderstand each other, from music to sports, eating, education, politics, child-rearing, religion,...