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Ever dreamed of starting over? Issy Randall can bake. No, more than that - Issy can create stunning, mouth-wateringly divine cakes. After a childhood spent in her beloved Grampa Joe's bakery she has undoubtedly inherited his talent. So when she's made redundant from her safe but dull City job, Issy decides to seize the moment and open up her own cafe. It should be a piece of cake, right? Wrong. As her friends point out, she has trouble remembering...
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"There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries,...
6) Su cereza
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Segundo volumen de la bilogía que se inició con Su banana. Penélope Bloom llega a España con sus grandes bestseller. Una nueva forma de endulzar tu postre.¿Que cómo la conocí?A ver, un caballero no alardea.Menos mal que yo no soy un caballero.En primer lugar, pagué por su cereza... (su tarta de cereza, aunque no viene a cuento).Luego la desfloré.¿Después? Le dejé mi tarjeta de visita y salí de allí pavoneándome.Sí, ya ves que lo nuestro...
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Bella Vista chronicles volume 4
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"La autora best seller de The New York Times con La librería de los recuerdos perdidos regresa a Perdita Street con una historia imprescindible de amistad, dificultades, redención y amor entre un panadero de San Francisco y una especialista en barbacoas de Texas. Jerome "Sugar" Barnes aprendió el arte de hornear en la panadería de su madre, tambien llamada Sugar, en la histórica Perdita Street de San Francisco. Suministra productos a la librería...