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Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence—or sudden death. But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.
Who could have killed Keith...
Who could have killed Keith...
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“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent...
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent...
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With her parents gone, her twin sister, Kitty, about to be married, and no hint of Mr. Right on the horizon, Josie Dupré is lonesome. Luckily, she has her booming New Orleans catering business, and her fluffy white dog, Rosie, to keep her company. Then with all the subtlety of Bourbon Street at Mardi Gras, a jumbo-sized Boxer destroys Josie's flowering window boxes, and in the process, brazenly captures petite Rosie's undying devotion. Now that Rosie...
4) Tough cookie
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A deliciously deadly novel by the New York Times bestselling author of Prime Cut.
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's...
“A surprisingly tart and savory reading experience.”—The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's...