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The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
Deep Dark Chocolate is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that...
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Candy manufacturer Willy Wonka has a contest and hides five golden tickets in five of his scrumptious candy bars. All five ticket winners get a free tour of the mysterious Wonka factory, as well as a lifetime supply of Wonka candy. Four of the children are nasty brats who are punished by Willie Wonka with various diabolical, but funny, methods. Only Charlie, a likeable child, wins the heart of the manufacturer.
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The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes
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It's true that Anna Trent is a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. And when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and...
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Description
"Willy Wonka's famous chocolate factory is opening at last! But only five lucky children will be allowed inside. And the winners are: Augustus Gloop, an enormously fat boy whose hobby is eating; Veruca Salt, a spoiled-rotten brat whose parents are wrapped around her little finger; Violet Beauregarde, a dim-witted gum-chewer with the fastest jaws around; Mike Teavee, a toy pistol-toting gangster-in-training who is obsessed with television; and Charlie...
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Secret series volume 3
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As an evil dessert chef concocts a recipe for disaster in the form of a tempting chocolate bar, Cass and Max-Ernest attempt to stop an evil organization from carrying out its plot to gain immortality and wreak havoc on the world.
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Paris: Breathtakingly beautiful, the City of Light seduces the senses. For American Cade Corey, it's a dream come true - if only she can get one infuriating French chocolatier to sign on the dotted line . . . . Chocolate: Melting, yielding yet firm, its secrets are intimately known to Sylvain Marquis. But turn them over to a brash American waving a fistful of dollars? Jamais. Not unless there is something much more delectable on the table . . .
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A young widow opens a chocolate shop in a French village, transforming its normally austere inhabitants into unabashed sensualists. The event coincides with Lent, and the villagers' rejection of traditional self-denial angers the parish priest who declares war. A first novel.
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Chocolat novels (Joanne Harris) volume 2
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Master confectioner and benevolent witch Vianne Rocher trades the quiet life of Lansquenet-sous-Tannes for the crowded streets of Paris. Cloaked in a new identity, that of widow Yanne Charbonneau, she opens a chocolaterie on a small Montmartre street, determined to still the wind at last and keep her daughters, Anouk and the baby, Rosette, safe. But soon the weathervane turns ... and into their lives blows the charming and enigmatic Zozie de l'Alba....
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A self-proclaimed candy fanatic and lifelong chocoholic, traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small-time companies producing the addictive treats.
A self-proclaimed candy fanatic and life-long chocoholic trace the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making...
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One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style desserts in this beautifully illustrated, easy-to-follow guide. Alice Medrich founded the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With the guidance of this lavish book, home cooks and budding pastry chefs can make their own renditions of the...
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A young widow. A husband she thought she knew. On the picturesque Italian coast of Amalfi lies a chocolatier's destiny... San Francisco, 1953: Heartbroken over the mysterious death of her husband, Celina Savoia, a second-generation chocolatiere, resolves to take their young son to Italy's shimmering Amalfi coast to introduce him to his father's family. Just as she embarks on a magical, romantic life of making chocolate by the sea surrounded by a loving...