The popular baking lecturer Lu Shengda's first light food cooking book combining "bread recipe" and "professional cooking" is worthy of collection for novices, catering students, bakers, and restaurant operators! Five fermentation methods, seven dough kneading methods to make 40 kinds of bread! Teacher Lu Shengda's pure bread recipes are deliciously presented, and they are completely private. I will tell you the recipes and techniques of private cooking...

"Get a comprehensive understanding of "superfoods", and easily master the combination of daily ingredients, so that you can eat smartly, and the more you eat, the more beautiful you are! What is a "superfood"? The term "superfood" originated around the 1980s and is considered a food product that contains many prominent, effective ingredients. "Superfood" is full of long history and human wisdom. It has great nutritional value and contains essential...

《滋补粥调节免疫力》以各种营养丰富的食材和药材入粥，针对不同季节、不同人群、不同体质、不同疾病，给出了相应的粥膳配方，将粥的“食用”和“药用”功能完美结合，既可以日常保健，又可以对症食疗。书中72道粥品，花样颇多，口味丰富，在满足味蕾的同时，也为健康加分。 This book uses a variety of nutritious ingredients and medicinal materials...

A sandwich with a variety of ingredients, no matter what occasion it appears on, can play its unique charm according to the environment. When we open our mouths and bite down, we visit with a satisfied smile and a good mood. In addition to satisfying the taste buds deep in our hearts, we can also let the indescribable sense of happiness spill out through the visual pictures of the meal itself and the process of enjoying. Around, and then rendered...