Catalog Search Results
Author
Language
English
Appears on these lists
HPL 2024 Nonfiction Spotlight
HPL Cookbooks
March 20, 2024: New Adult Nonfiction
Released This Week - March 12
HPL Cookbooks
March 20, 2024: New Adult Nonfiction
Released This Week - March 12
Formats
Description
From the rising star who learned to cook when she worked for Ina Garten, 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper, and dish-doer in mind. Lidey Heuck landed the most plum after-college job--working for Ina Garten in her East Hampton kitchen. There, she learned how to develop recipes that work every time and how to put together dishes that are at once special and unfussy. Cooking in Real Life represents...
2) Cook it in your Dutch oven: 150 foolproof recipes tailor-made for your kitchen's most versatile pot
Language
English
Appears on list
Description
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals.
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables;...
Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables;...
Author
Language
English
Appears on these lists
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Language
English
Appears on list
Description
"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich...
Author
Language
English
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up ... This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss--all while...
Author
Language
English
Appears on these lists
Formats
Description
"Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares...
Author
Language
English
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Author
Language
English
Description
Inspired by the beloved, Emmy Award-winning TV show Ted Lasso, a collection of 50 recipes, DIY ideas, and other Easter eggs for anyone who believes that Football is Life! Keep calm and carry on, the Unofficial Ted Lasso Cookbook is here. Perfect for fans in need of sweet treats to numb the sting of defeat, or those who agree that tea tastes like hot brown water, this collection of recipes will warm your heart and fill your stomach. Featuring delicious...
Author
Language
English
Description
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's...
14) Love the food that loves you back: 100 recipes that serve up big portions and super nutritious food
Author
Language
English
Description
"Healthy, delicious recipes for every day. Are you struggling to stick to your weight loss and wellness goals because the food is so blah? Are you looking to eat healthier, but it feels overwhelming to find recipes both you and your family will love? You're in luck! Ilana created this cook book full of easy and delicious recipes that allow you to feel satisfied while you prioritize your health. In Love the Foods that Love You Back, Ilana has curated...
Author
Language
English
Description
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes...
“Elevates salads from the quotidian to the thrilling.”
—The New York Times
A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes...
Author
Language
English
Description
For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Marissa Guggiana, author of Primal Cuts, the definitive guide to America's best butchers, turns her attention to the best-kept secret of the restaurant world: what the staff eats for...
19) Bubble tea
Author
Language
English
Description
Enjoy bubble tea anytime of the day! Whether you prefer the classic combination of black tea and tapioca pearls or a refreshing mix of fruit and jelly, Bubble Tea will teach you how to prepare your favourite drink. Learn how to make your own pearls and fruit jellies, and discover new combinations, with 22 recipes to choose from including taro, brown sugar, lychee and rose, and pandan. Shake and sip your way through the entire book!