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Author
Language
日本語
Description
"Washoku (Japanese cuisine) has been added to UNESCO's Intangible Cultural Heritage list in 2013, and is now very popular in every corner of the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic ones such as Sukiyaki (beef hot pot) and Nikujaga (Potato with sliced meat), to popular re-invented Japanese food like Ramen Burger, California Roll, and Matcha Tiramisu. Simple instructions with a...