Naan, sourdough, rye, pita ... bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
What kind of cookies are your favorite? Chocolate chip? Snickerdoodles? Fortune cookies? These sweet treats are fun to make. See what common ingredients and steps are used in making cookies, and follow a recipe for No-Bake Super-Easy Cookies.
"Eggs are delicious, nutritious, and versatile! Introduce young readers to the chickens and their farmers, learn to cook a simple egg and toast dish, then make plant pots from the shells"--
"Introduce young readers to peanuts by showing them what peanut plants look like and how they grow. An easy recipe and a simple craft project invite readers to engage with this longtime favorite ingredient."--
"Beans are packed with nutrition and found in cuisines around the world. See how beans grow, meet the farmers who grow them, and engage in two activities: making bean dip and growing a bean plant." --