Catalog Search Results
1) Clammed up
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Summer has come to Busmans Harbor Maine and tourists are lining up for a taste of authentic New England seafood courtesy of the Snowden Family Clambake Company. But theres something sinister on the boil this season. A killer has crashed a wedding party adding mystery to the menu at the worst possible moment. Julia Snowden returned to her hometown to rescue her familys struggling clambake business--not to solve crimes. But that was before a catered...
2) Boiled over
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"For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire ... so why is there a foot sticking out of the oven?The townspeople want to pin the murder of the RV park owner on Cabe Stone, a new employee of the Snowden Family Clambake Company--who bolted from the...
3) Stowed away
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"It's June in Busman's Harbor, Maine, and Julia Snowden and her family are working hard to get their authentic Maine clambake business ready for summer. Preparations must be put on hold, however, when a mysterious yacht drops anchor in the harbor and delivers an unexpected dose of murder ... When Julia's old prep school rival Wyatt Jayne invites her to dinner on board her billionaire fiance's decked-out yacht, Julia arrives to find a sumptuous table...
4) Iced under
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The snow is deep in Maine's Busman's Harbor and the mighty rivers are covered in ice. Snowden Family Clambake Company proprietor Julia Snowden and her mother, Jacqueline, are hunkered down for the winter when a mysterious package arrives -- heating up February with an unexpected case of murder. Inside the mystery package is an enormous black diamond necklace that once belonged to Julia's great-grandmother and disappeared in the 1920s. Who could have...
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"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty,...
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Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking...
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"Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh....
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2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish—featuring fresh, modern flavors and plenty of fish facts
For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides...
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish—featuring fresh, modern flavors and plenty of fish facts
For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides...
10) Shucked apart
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"In the ninth installment of the award-winning Maine Clambake Mystery series, Julia Snowden and the Snowden Family Clambake Company return for another case of mystery and murder in Maine-this time, Julia must uncover the murderer of an oyster farmer. In the ninth installment of the award-winning Maine Clambake Mystery series, Julia Snowden and the Snowden Family Clambake Company return for another case of mystery and murder in Maine--this time, Julia...
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"James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic...
13) Eventide: recipes for clambakes, oysters, lobster rolls, and more from a modern Maine seafood shack
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"Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine"--
14) Fogged inn
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An autumn chill has settled over Busman's Harbor, Maine, but Julia Snowden is warming up the town by offering lobster stew at the local diner. But when her landlord discovers a dead body in the walk-in refrigerator, Julia must figure out who ordered up a side of murder.
15) Steamed open
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It's summertime in Busman's Harbor, Maine, and the clamming is easy--or it was until a mysterious new neighbor blocks access to the beach, cutting off the Snowden Family Clambake's supply. Julia Snowden is just one of many townspeople angered by Bartholomew Frick's decision. But which one of them was angry enough to kill? Beachcombers, lighthouse buffs, and clammers are outraged after Frick puts up a gate in front of his newly inherited mansion. When...
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"Poké has hit the mainland! Meaning "to slice or cut" in Hawaiian, poké is pieces of raw ahi marinated in soy sauce and sesame oil and topped with seaweed. The dish has a long history in Hawaii: It originated as simple sustenance, the raw fish just a way to eat and live on an island. But it has survived many decades, influenced by different chefs' creativity over time. Today this classic can be made with almost anything as its base--think salmon...
17) The tinned fish cookbook: easy-to-make meals from ocean to plate sustainably canned, 100% delicious
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"A cookbook comprising forty-five easy recipes for ecologically friendly meals with tinned fish"--
18) Sealed off
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Early October is “winding down” time in Busman's Harbor, Maine, but there's nothing relaxing about it for Julia Snowden. Between busloads of weekend leaf peepers at the Snowden Family Clambake and a gut renovation of the old mansion on Morrow Island, she's keeping it all together with a potentially volatile skeleton crew--until one of them turns up dead under the firewood. When the Russian demo team clearing out the mansion discovers a room that's...
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Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters.
With more than one hundred great recipes, both historical and contemporary, “Mystic Cookbook” is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
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"From Rhode Island to Maine-80 locally inspired seafood recipes that honor the coastal traditions of America's northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal...