Catalog Search Results
Language
日本語
Appears on list
Formats
Description
The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
Series
Criterion collection volume 554
Language
日本語
Description
Every year, the Yokoyama clan gets together to honor the life of eldest son Junpei, drowned 15 years earlier while saving a man from drowning. Retired physician father Shohei still mourns, while his wife Toshiko has become a passive-aggressive domestic goddess, the two bicker continually. Surviving son Ryota has married at last-his new wife Yukari is a widow with a young son. Daughter Chinami and her car-salesman husband have their two kids in tow....
Language
日本語
Description
Ever since he was little, Soma Yukihira's main goals have been to beat his father in a cooking contest and take over the family diner. That's why, when his dad suddenly announces that he's shutting the restaurant down and sending Soma to cooking school, Soma is shocked. However, Tohtsuki Academy is no ordinary cooking school. This elite institution is filled with culinary giants like Erina Nakiri, who does her best to keep Soma from even making it...
7) Ramen heads
Language
日本語
Description
It follows Osamu Tomita, Japan's reigning king of ramen, as he reveals every single step of his obsessive approach to creating the perfect bowl of noodles. He is relentless in his search for the highest-quality ingredients, as are his competitors. This delicious documentary also profiles five other notable ramen shops, each with its own philosophy and flavor, which exemplify different aspects of the ramen world.
Author
Language
日本語
Description
"Washoku (Japanese cuisine) has been added to UNESCO's Intangible Cultural Heritage list in 2013, and is now very popular in every corner of the world. This new book features a variety of Japanese cuisine recipes, ranging from traditional and authentic ones such as Sukiyaki (beef hot pot) and Nikujaga (Potato with sliced meat), to popular re-invented Japanese food like Ramen Burger, California Roll, and Matcha Tiramisu. Simple instructions with a...