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Author
Series
Yojŭm sirijŭ volume 2
Language
Korean
Description
Currently, tofu has been changing. This book introduces 100 tofu recipes using 20 different types of tofu such as Gimbap, salad, stew, stir-fried rice cake, pasta, tiramisu, scone, etc.
Author
Language
Korean
Description
A collection of recipes for various types of a mouthful size dishes: super-simple rice balls, special gimbaps and trendy topped fried tofu rice balls. The recipes are easy to follow and suitable for all ages. The author provides tips on how to make spicy dishes also milder for children and how to make homemade versions of common store-bought ingredients.