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Series: Arts and traditions of the table
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Fiction / Non-Fiction
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Adult
Author
Smith, Andrew F., 1946
This, Hervé
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Wheeler large print cozy mystery
Everything
Food Network takeout collection
For dummies
Easy menu ethnic cookbooks
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Subject
Cooking
Food -- Analysis
Food -- Composition
Cooking, American
Cooking, American -- History
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Food
Food habits -- United States -- History
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1)
Kitchen mysteries: revealing the science of cooking (Les secrets de la casserole)
Author
This, Hervé
Series
Arts and traditions of the table
Language
English
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2)
Eating history: 30 turning points in the making of American cuisine
Author
Smith, Andrew F
Series
Arts and traditions of the table
Language
English
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3)
The kitchen as laboratory: reflections on the science of food and cooking
Series
Arts and traditions of the table
Language
English
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4)
The kitchen as laboratory: reflections on the science of food and cooking
Series
Arts and traditions of the table
Language
English
Book
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