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Series: Culture in the kitchen
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Juvenile
Author
Ayter, Roman
Garten, Ethan Y
Matthew, John
Pearce, Kevin
Shea, Mary Molly
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Shea, Therese
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Wheeler large print cozy mystery
Everything
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Food Network takeout collection
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Africa, West -- Social life and customs -- Juvenile literature
China -- Social life and customs -- Juvenile literature
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1)
Foods of India
Author
Shea, Mary Molly
Series
Culture in the kitchen
Language
English
Book
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Description
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Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
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2)
Foods of the Middle East
Author
Ayter, Roman
Series
Culture in the kitchen
Language
English
Book
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Description
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Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of the Middle East.
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3)
Foods of Mexico
Author
Pearce, Kevin
Series
Culture in the kitchen
Language
English
Book
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Description
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Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of Mexico.
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4)
Foods of China
Author
Shea, Therese
Series
Culture in the kitchen
Language
English
Book
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Description
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Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of China.
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5)
Foods of West Africa
Author
Garten, Ethan Y
Series
Culture in the kitchen
Language
English
Book
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Description
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Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of West Africa.
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6)
Foods of Italy
Author
Matthew, John
Series
Culture in the kitchen
Language
English
Book
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Description
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Discusses the different foods across Italy, presents various facts about the foods, and provides a recipe for homemade pasta.
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