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Series: Food
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Author
Spilsbury, Louise
Hall, Margaret, 1947
Smith, Andrew F., 1946
Symons, Michael, 1945
Series
Food
Wheeler large print cozy mystery
Everything
For dummies
Food Network takeout collection
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Literature
Apples -- Juvenile
Bananas -- Juvenile
Bananas -- Juvenile literature
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1)
Bananas
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
Book
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2)
A history of cooks and cooking
Author
Symons, Michael
Series
Food
Language
English
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3)
Carrots
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
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4)
Corn
Author
Hall, Margaret
Series
Heinemann first library
Food
Language
English
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5)
Rice
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
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Description
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Introduces rice as a food--where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for rice pudding.
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6)
Peanuts
Author
Hall, Margaret
Series
Heinemann first library
Food
Language
English
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7)
Oranges
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
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8)
Bread
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
Book
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9)
Apples
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
Book
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10)
The turkey: an American story
Author
Smith, Andrew F
Series
Food
Language
English
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11)
Peas
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
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12)
Honey
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
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13)
Potatoes
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
Book
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14)
Milk
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
Book
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15)
Pasta
Author
Spilsbury, Louise
Series
Heinemann first library
Food
Language
English
Book
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