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Series: Foods of the world
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Book
Fiction / Non-Fiction
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Audience
Adult
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Author
Feibleman, Peter S., 1930-2015
Brown, Dale, 1956
Claiborne, Craig
Hahn, Emily, 1905-1997
Nickles, Harry G
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Rama Rau, Santha, 1923-2009
Richardson, Paul, 1963
Root, Waverley, 1903-1982
Snow, Constance
Spieler, Marlena
Steinberg, Rafael, 1927
Van der Post, Laurens
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Series
Foods of the world
Wheeler large print cozy mystery
Everything
For dummies
Food Network takeout collection
Easy menu ethnic cookbooks
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Subject
Cookbooks
Cooking, French
Cooking, Portuguese
Cooking, Spanish
Cooking -- France -- Paris
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English
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1)
The cooking of Spain and Portugal
Author
Feibleman, Peter S
Series
Foods of the world
Language
English
Book
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Description
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Discusses the cuisines of Spain and Portugal and provides many traditional recipes from the various regions of the Iberian Peninsula.
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2)
The cooking of Japan
Author
Steinberg, Rafael
Series
Foods of the world
Language
English
Book
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Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.
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3)
The cooking of Scandinavia
Series
Foods of the world
Language
English
Book
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Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
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4)
New Orleans: authentic recipes celebrating the foods of the world
Author
Snow, Constance
Series
Foods of the world
Language
English
Book
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5)
The cooking of Italy
Author
Root, Waverley
Series
Foods of the world
Language
English
Book
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6)
The cooking of Germany
Series
Foods of the world
Language
English
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7)
Recipes: the cooking of Spain and Portugal
Series
Foods of the world
Language
English
Book
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Discusses the cuisine of the provinces of Spain and Portugal. Provides many traditional recipes from these regions.
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8)
Williams-Sonoma Barcelona: authentic recipes celebrating the foods of the world
Author
Richardson, Paul
Series
Foods of the world
Language
English
Book
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9)
Classic French cooking
Author
Claiborne, Craig
Series
Foods of the world
Language
English
Book
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Description
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Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
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10)
Paris: authentic recipes celebrating the foods of the world
Author
Spieler, Marlena
Series
Foods of the world
Language
English
Book
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11)
American cooking : Creole and Acadian
Author
Feibleman, Peter S
Series
Foods of the world
Language
English
Book
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12)
American cooking
Author
Brown, Dale
Series
Foods of the world
Language
English
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13)
The cooking of the British Isles
Series
Foods of the world
Language
English
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14)
The cooking of China
Author
Hahn, Emily
Series
Foods of the world
Language
English
Book
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15)
The cooking of India
Author
Rama Rau, Santha
Series
Foods of the world
Language
English
Book
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Description
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Discusses the cuisines of India and presents a great variety of traditional Indian recipes.
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16)
American cooking: New England: with supplementary chapters on the cooking of eastern Canada
Series
Foods of the world
Language
English
Book
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17)
Pacific and Southeast Asian cooking
Series
Foods of the world
Language
English
Book
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18)
African cooking
Author
Van der Post, Laurens
Series
Foods of the world
Language
English
Book
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19)
Middle Eastern cooking
Author
Nickles, Harry G
Series
Foods of the world
Language
English
Book
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Description
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Discusses the foods of the Middle East and presents traditional recipes from Greece, Turkey, Egypt, Lebanon, Syria, Jordan, Iraq, Iran, and Israel.
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