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English
Description
The Pulitzer Prize—winning journalist explores Poland's vibrant and modern culinary life in this beautifully photographed cookbook with 90+ recipes.
For too many people, the term "Polish cooking" conjures to mind heavy, greasy, flavorless food. But, historian and journalist Anne Applebaum, who has lived in the country since before the fall of Communism, knows better. With recipes inspired by her home in the Polish countryside, Anne sets the record...
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"In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of...
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"The bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food. With over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognisable comfort food. Both traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions...
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Description
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences...
Author
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Polish
Description
"Comfort food to jedzenie dla ciała i duszy! Pamiętasz swoje ukochane dania z dzieciństwa, miłe chwile spędzone w kuchni z mamą lub babcią? Ta książka to zbiór tradycyjnych polskich przepisów, które smakują domem, przywołują wspomnienia i podnoszą na duchu zawsze, gdy tego potrzebujesz. Dzięki tej książke: zawsze będziesz mieć pod ręką przepisy na poprawiające nastrój potrawy: pierogi na słodko i na słono, racuchy czy rurki...
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English
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"Leah and Dexter are brother and sister. They don't always get along. In fact, there are times they can be downright mean to each other. The ooey, gooey jelly donuts in this story are a testament to the power of kindness, caring and generosity. Find out if Leah and Dexter will ever learn to get along!"--Page 4 of cover.
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Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
* Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter's Stew, pork and rice...
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English
Description
The food of Poland has long been overlooked, but the time is right for are invention. We all have Polish neighbours, friends and almost certainly a Polish shop near our home. In the UK Polish is the second most-spoken language after English and there are 10 million people of Polish descent in the United States. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with over 100 recipes for snacks and party foods,...
20) Polish cooking
Author
Language
English
Description
A basic Polish cookbook full of traditional recipes.