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In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket.
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Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days. The Pioneer...
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Celebrate National Cookbook Month
Cookbook Club: The Pioneer Woman Cooks
Holiday Cookbooks
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Cookbook Club: The Pioneer Woman Cooks
Holiday Cookbooks
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"Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--
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At the end of the day, it's gathering around the table and sharing a meal with the ones you love that make time spent in the kitchen worthwhile.
"Joanna Gaines--cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. Whether it's in the making, the gathering, or the tasting of...
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In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
10) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
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Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.
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From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook.
Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her
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If you're going to have a Bitchin Kitchen, you're going to need a few things--plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas--her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda...
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Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood...
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“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”
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Renowned...
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Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to rediscover the wealth of the Midwest's rustic, soul-tugging...
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Bring It! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It! Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip...
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"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul...
20) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
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