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Spending the day preparing their favorite treat, hotteok, a brown sugar-filled Korean pancake, to celebrate their father's long-awaited arrival home the next day, sisters Haejin and Hanna wonder how they'll ever make something special in time when their batter is ruined.
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A little girl's deep love for poutine becomes a cherished tradition in her shared birthday celebrations with her father, and this year family members from across Canada add their own regional variations to the beloved dish. Back matter includes information about poutine and a recipe.
8) Love the food that loves you back: 100 recipes that serve up big portions and super nutritious food
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"Healthy, delicious recipes for every day. Are you struggling to stick to your weight loss and wellness goals because the food is so blah? Are you looking to eat healthier, but it feels overwhelming to find recipes both you and your family will love? You're in luck! Ilana created this cook book full of easy and delicious recipes that allow you to feel satisfied while you prioritize your health. In Love the Foods that Love You Back, Ilana has curated...
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"It's lunch time and all of the animals are hungry. In fact, you're feeling hungry too, and you know exactly what to make. Delicious peanut butter sandwiches for everyone. You start by checking your recipe-- and who knew that making a peanut butter sandwich could be so complicated?! You gather the critters and a few necessary items (the peanuts and bread of course, and you can't forget the accordion and wooden clogs!), and then you get started! All...
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"This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide. Delicious, nutritious, and easily tailored...
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"This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worcestershire,...
13) PlateUp!
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PlateUp! Combines chaotic kitchen and restaurant management with strategic planning and development to create a delightful roguelite dish unlike any other. Up to four players build and run a restaurant from scratch, choosing dishes, buying and placing appliances - some of which can be daisy-chained together to create ambitious automatic kitchens - cooking food and serving customers. Players have free rein to design their restaurant which will expand...
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Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough--it's not flavor, it's texture! When flavor meets textures...
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In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun...
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" From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet...
18) Boys don't fry
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"A young Malaysian boy enthusiastically assists his grandmother prepare their Lunar New Year dinner, all the while learning about the history of their traditional cuisine"--
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"Magaly enjoys the yummy Cuban food her Abuela has been cooking since arriving from Havana, but when Magaly's sweater goes missing, she discovers that Abuela is making ropa vieja for dinner. Old clothes for dinner? Yuck! Magaly needs to hide the rest of her clothes before her family eats them up. Endnotes feature other imaginative names of food around the world, facts about Cuba, Spanish vocabulary, and two delicious recipes for ropa vieja and arroz...
20) Awe-samosas!
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It's Noor's first time making her Dadijaan's Special Samosa recipe. When she can't get in touch with her Dadijaan because it's nighttime in Pakistan, Noor must improvise to make her family's recipe without all of the correct ingredients.