A young couple travels to a secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu. What they don't know is tonight's clientele have been selected for a specific reason, and they are all involved in the spectacle he intends to perform.

A little girl and her dying mother obtain the services of a talented cook. What begins as a six-month arrangement spans fifteen years and creates a family bond that lasts forever.

After quitting his job at an LA restaurant, chef Carl Casper decides to start a food truck business with his ex-wife, best friend and son, and goes on a cross-country road trip that helps him reconnect with his family, friends and himself.

"[The film] brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary 'Mastering the Art of French Cooking' (1961), which has sold...

Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....

Master chef Kate Armstrong is a perfectionist who leads a regimented life while running the kitchen of an exclusive restaurant. She revels in the sense of power and control her career affords. When her sister is killed in an automobile accident, her nine-year old niece Zoe comes to live with her. Kate's life is turned completely upside down and she is suddenly forced to split her focus between work and family. Nick Palmer is the newly hired, fun-loving,...

It's been almost a year since the sudden death of philandering chef Leo Vincent, but his presence at the Penrose Hotel is more palpable than ever. His ex-wife, Gina, and widow, Sam, have the business, but they continue to have professional and personal disagreements.

Based on true love, this decades spanning romance begins in Mexico between an aspiring chef and a teacher. Their lives restart in incredible ways as societal pressure propels them to embark on a treacherous journey to NYC with dreams, hopes, and memories in tow.

The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...

Blending food, family and fun, the amazing variety of tastes and traditions found across the U.S. are celebrated through competition, while revealing the roots of America's diverse cuisine through family recipes and the personal stories behind them.