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1) Le chef
Language
Français
Description
A veteran chef who faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its Michelin rating in order to bring in a younger chef who specializes in molecular gastronomy.
Language
Français
Description
All chefs dream of a Michelin star, and those who have one work tirelessly to keep this distinction. This film goes behind the scenes to see how the stars are awarded. It offers an in-depth, honest, and relevant view into the world and every day of Michelin chefs and restaurants. A thoughtful and elegant meditation on creativity, business, and the art of perfection chronicling the inner-workings of the culinary world.
Language
Français
Description
"In 1789 France, just prior to the Revolution, gastronomy is strictly the domain of the aristocrats. So, when the talented but prideful cook Manceron serves an unapproved dish of his own creation at a dinner hosted by the self-entitled Duke of Chamfort, he is promptly dismissed. The wounded Maceron swears off his passion and retreats with his son to a regional inn visited only infrequently by travellers, and where vegetable soup is the common meal....