Catalog Search Results

"No matter what you eat, how much you exercise, how resilient your genes are, how skinny or young or wise you are, none of it matters if you're not breathing properly. There is nothing more essential to our health and wellbeing than breathing: take air in, let it out, repeat 25,000 times a day. Yet, as a species, humans have lost the ability to breathe correctly, with grave consequences. Science journalist James Nestor travels the world to figure...

"Bonnie Tsui looks at our love affair with the water, from evolution to mythology, from survival and well-being, from community swim clubs to competitive races, and she goes around the world to explore its significance in many cultures"-- Provided by publisher.

World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods.
"An inspiring story of persistence and an ideal purchase for any collection." School Library Journal,...

Meet Mars! The red planet. Planet Marvelous. Favorite sibling of Earth (or so he claims). Sometimes they're close (just 34.5 million miles apart). Sometimes they need space (250 million miles apart)! Earth and Mars have a lot in common--clouds, mountains, polar icecaps. And while Earth has Earthlings, Mars makes a persuasive case for why people should make the journey to spend time with him. His day is 7 minutes longer! He is home to the largest volcano...

"A light-hearted nonfiction picture book about the formation and history of the moon and its history in relation to earth--told from the perspective of the moon itself!"-- Provided by publisher.

"The New York Times bestselling author of Cork Dork takes readers on another fascinating, hilarious, and revelatory journey-this time burrowing deep inside the impassioned, secretive world of art and artists An award-winning journalist obsessed with obsession, Bianca Bosker's existence was upended when she wandered into the art world-and couldn't look away. Intrigued by artists who hyperventilate around their favorite colors and art fiends who max...

"From award-winning author Steve Sheinkin, a true story of two Jewish teenagers racing against time during the Holocaust-one in hiding in Hungary, and the other in Auschwitz, plotting escape"-- Provided by publisher. It is 1944. A teenager named Rudolph (Rudi) Vrba has made up his mind. After barely surviving nearly two years in the Auschwitz concentration camp in Poland, he knows he must escape. Even if death is more likely. Rudi has learned the...

"Meet Cloud! Follow along as she moves, transforms, precipitates, and more in this charming and humorous portrayal of the water cycle. From drizzle to snow to a thunderstorm party, Cloud's journey is documented through short, engaging chapters that capture the excitement and humor of weather in its many forms."--Provided by publisher.

Every year on February 2nd, people all across the United States watch groundhogs come out of their burrows- especially in the town of Punxsutawney- trying to figure out if the weather will stay cold, or begin to warm up. In Groundhog Day!, children's nonfiction master Gail Gibbons delves into the history behind this unusual holiday, and examines the ancient traditions that evolved into our modern holiday.

Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food. From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden...