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Description
The robust cuisines of Germany, Austria, Hungary and the Czech Republic have all proved enduringly popular and have extended beyond Europe with migrations to North America, Canada and beyond. Pork, beef, tomatoes and spices, particularly paprika, are the basis of many of the region's classic dishes, among them Pork Stew with Sauerkraut and Hungarian Goulash. Beef Stroganov is, of course, renowned, but perhaps it is the cakes and pastries that are...