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1) Greece
Series
Language
English
Description
Angela May's culinary journey through Greece takes her from the bustling capital of Athens to historic Thessaloniki, and to the islands of Lesvos and Crete, on an exploration of Greece's delicious and healthy Mediterranean cuisine.
Series
Language
English
Description
Follow travelers and world-class chefs Padma Lakshmi and Bobby Chinn as they embark on a culinary journey exploring food cultures in some of the world's most delicious destinations, from the world's biggest fish market in Japan to the bustling food markets beneath the Acropolis. Get behind-the-scenes info, features, food festivals and tasty insider tips. Features Calcutta, Punjab, Jaipur, and more.
Series
Language
English
Description
Looks at the cuisine of Barcelona, Spain, an infusion of Catalonian, Greek, Roman, and Arab influences, visiting the bar Inopia, meeting with a chocolatier, and taking the viewer to a wine festival in Rioja and to Northern Spain to visit one of the country's most famous chefs.
5) Scandinavia
Series
Language
English
Description
From the dregs of Viking feasts, to the finest restaurants in Copenhagen, Sweden and Denmark have evolved a totally unique cuisine. Roving chef Merilees Parker travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented...