Flint Lockwood is a young inventor who dreams of creating something that will improve everyone's life. Sam Sparks is a weathergirl covering the town's weather phenomenon, but chooses to hide her intelligence behind a perky exterior. Tim Lockwood is Flint's technophobic father. Brent is the town bully who has plagued Flint since childhood. Mayor Shelbourne exploits Flint's newest invention so he can put the town, and more importantly himself, on the...

The sequel to the international sensation that delves deeper into the age old question: 'What should people be eating?'

Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!

The story of three extraordinary restaurants and the incredible people who make them what they are. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect people to one another.

Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future.

""Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...

Filmmaker Morgan Spurlock embarks on a journey to find out if fast food is making Americans fat. For 30 days he can't eat or drink anything that isn't on McDonald's menu; he must eat three square meals a day, he must eat everything on the menu at least once and supersize his meal if asked. He treks across the country interviewing a host of experts on fast food and a number of regular folk while downing McDonald's to try and find out why 37% of American...

Narrated by Katie Couric, the film blows the lid off everything that was known about food and exercise, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public. Exposing the hidden truths contributing to one of the largest health epidemics in history, it follows a group of families battling to lead healthier lives and reveals why the conventional wisdom of 'exercise and eat right'...

In a town where food drops from the sky like rain, a young inventor hopes to create something that will change everyone's life. However, when the weather takes a turn for the worse, the residents of the town of Chewandswallow find their eating habits drastically changed.

Follow chef Marcus Samuelsson as he immerses himself in diverse immigrant communities and cuisines in cities across the US. In each episode, Marcus will travel to a different city and dive into a new food culture. He'll discover the important immigrant histories -- and delicious culinary traditions -- that shape the way America eats today.