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"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
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Bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health. With myth-busting insights, easy-to-understand science,...
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Dragons love tacos volume 2
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"When dragons run out of tacos, they travel back in time to get a fresh supply"--
5) Little Pea
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OBD Books Make Good Friends (March - May 2024) - YOUTH
OBD Feast on Books - YOUTH
OBD Picky Eaters - YOUTH
OBD Feast on Books - YOUTH
OBD Picky Eaters - YOUTH
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Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.
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My weird school daze volume 12
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Ella Mentry School hires a health teacher who tries to force the students to eat healthy foods and exercise, whether they want to or not.
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What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...
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"From the New York Times bestselling author of Once Upon a Grind comes an exciting new installment in the "highly satisfying" Coffeehouse Mystery series. After the White House asks coffeehouse manager and master roaster Clare Cosi to consult on the coffee service for a Rose Garden Wedding, she discovers a historic pot was used as a CIA "dead drop" decades before. Now long-simmering secrets boil over, scalding Clare and the people around her. Clare's...
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Green Hills All Staff Favorites
Green Hills Staff Favorites - Youth Books
Hispanic & Latino Authors: Picture Books (SCPL-YS)
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Green Hills Staff Favorites - Youth Books
Hispanic & Latino Authors: Picture Books (SCPL-YS)
More Lists...
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Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of dragons to your party, you should definitely serve tacos. Buckets and buckets of tacos. Unfortunately, where there are tacos, there is also salsa. And if a dragon accidentally eats spicy salsa ... oh, boy. You're in red-hot trouble.
13) No kimchi for me
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"Yoomi hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her!"--
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Sure, rules are meant to be broken, but in this case, you won’t want to! New York Times best-selling author Tosca Reno lays down the law in this clear-cut guide to achieving a healthy lifestyle – the right way. Whether you’re a busy parent, career woman or finally ready to get motivated and be inspired, Just the Rules: Tosca’s Guide to Eating Right is at your disposable anywhere, anytime. This portable read is jam-packed with...
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Just Grace volume 5
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As Grace and her classmates study foods from other cultures, she has the opportunity to ponder such mysteries as whether Owen 1 is really bad or not, why she feels jealous when her father helps her best friend with her hot dog report, and how Augustine Dupre, her family's French boarder, can be so wise.
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"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...
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Asian American, Native Hawaiian & Pacific Islander Heritage 2023
Asian American, Native Hawaiian, & Pacific Islander Heritage Month Reading List - 2023
Asian American, Native Hawaiian, & Pacific Islander Heritage Month Reading List - 2023
Description
"Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a condition that would continue for the rest of her life. Part food memoir, part sociological investigation, TASTES LIKE WAR is a hybrid text about a daughter's search through intimate and global history to understand herself...