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Series: Food of the world
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Format
Book
Fiction / Non-Fiction
Non Fiction
Audience
Adult
Author
Jackson, Annabel
Le Blanc, Beverly
Series
Food around the world
Exploring history through simple recipes
Arts and Traditions of the Table Perspectives on Culinary History
Bullfrog books. Meals around the world
California studies in food and culture
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Subject
Cooking, Chinese
Cooking, Indic
Food habits -- China
Food habits -- India
Language
English
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1)
China
Author
Jackson, Annabel
Series
Food of the world
Language
English
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2)
India
Author
Le Blanc, Beverly
Series
Food of the world
Language
English
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