Catalog Search Results
1) Food, Inc
Language
English
Appears on list
Description
Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.
Language
English
Description
Describes common -- and serious -- food-borne illnesses, how they're spread, and how they can be prevented through careful food handling and proper food preparation. Tips for selecting safe food at the market and the optimal temperatures for cooking meats and eggs are covered as well.
3) Food safety
Series
Language
English
Description
Discusses the processes of safely handling, preparing, and storing food to prevent foodborne illness.