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Author
Language
English
Description
Eating Dangerously explains to the American consumer how their food system works and more importantly how it doesn't work. It also dishes up course after course of friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe...
Author
Series
Language
English
Description
Presents case studies involving many of the diseases that can be caused by ingesting unsafe foods. Find out what happens when a problem is detected, how government agencies attempt to inspect and protect our food supplies, and what we can do to carefully prepare and handle foods to keep ourselves safe.
Author
Series
Language
English
Description
"Provides comprehensive information on Earth's food supply and its protection, the interrelationships of the natural world, environmental problems both natural and man-made, the relative risks associated with these problems, and solutions for resolving and/or preventing them"--Provided by publisher.