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English
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Description
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, with no inclination to be anyone's boss. Yet Reichl had read Gourmet since she was eight; it had inspired her career. How could she say no? Complete with recipes, this is the story of a former Berkeley hippie entering the corporate world worried about losing her soul, and coming to terms with being in charge...
Author
Language
English
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Book Club Bundles - Geneva Public Library
Book Club Favorites - GPLD
GPLD Book Club Bundles
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Book Club Favorites - GPLD
GPLD Book Club Bundles
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Description
At 28, Stephanie Land's dreams -- breaking free from the roots of her hometown in the Pacific Northwest, attending a university, and becoming a writer -- were cut short when a summer fling turned into an unexpected pregnancy. She turned to housekeeping to make ends meet, working days and taking college classes online. She also began to write relentlessly. She wrote the true stories that weren't being told: the stories of overworked and underpaid Americans....