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"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com.
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This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over spoons in Restoration...
3) Spork
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"His mum is a spoon. His dad is a fork. And he's a bit of both. He's Spork! Spork sticks out in the regimented world of the cutlery drawer. The spoons think he's too pointy, while the forks find him too round. He never gets chosen to be at the table at mealtimes until one day a very messy ... thing arrives in the kitchen who has never heard of cutlery customs. Will Spork finally find his place at the table? This "multi-cutlery" tale is a humorous...
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Meeow books volume 3
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Meeow the cat and his friends find fun and inventive things to do with a cupboard full of pots and pans. On board pages.
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The lead-free glass which became PYREX glass was patented in May 1915, and is found in almost every kitchen in the United States. The focus of this book is on the earliest decades of their history, particularly as it relates to the vintage American kitchen. Mauzy includes catalogue and advertising art that makes this collector's guide an interesting history for browsers and historians.
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On Chinese New Year's Eve, a poor man who works for the richest businessman in Beijing sends his son to market to trade their last few eggs for a bag of rice, but instead he brings home an empty--but magic--wok that changes their fortunes forever. Includes information about Chinese New Year and a recipe for fried rice.
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Drawing on their combined culinary wisdom, two professional equipment reviewers give candid, science-backed advice on such kitchen gear as Dutch ovens, air fryers, grills and more, along with more than 100 recipes that teach you what your gear is capable of.
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As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.
Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade-and his classes always sell out. That's because...
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"Lifelong crafter [and Martha Stewart staffer] Jodi Levine turned her creative eye to everyday items found in any grocery store--or even just around the home--and dreamed up easy projects, many of which are edible. Learn how to transform candy, cereal, paper plates, and balloons into ... party favors, decorations, costumes, cards, wearable accessories, and more"--
10) Knife skills
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Join Chef Marshall O'Brien to learn basic knife cuts and essential knife skills to gain confidence in the kitchen. Chef Marshall explains how to stay safe, identifies common types of knives, and demonstrates basic cutting techniques.
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"Over 65 fun, useful, and beautiful home woodworking projects for the kitchen: cutting boards, trivets, spoons, kitchen stools, and more! Dress up your kitchen--and make it more functional--with these stylish, easy-to-make kitchen projects for the home woodworker. Master woodworking craftsman Ken Horner presents his best designs for useful items for the kitchen: cutting boards, trivets, spoons and spoon holders, spice shakers, trays, glass holders,...
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"A chef is only as good as their tools! Restaurants and home kitchens are filled with equipment from garlic presses to thermometers to spatulas, which people use to help them craft scrumptious dishes. In this exciting and educational book, readers will learn all about kitchen tools and how to use them. Teaching key STEAM concepts in a stimulating way, the text shows readers how they may practice hands-on learning while having fun in the kitchen!"--...
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"The kitchen is a great place to put STEAM concepts into hands-on practice! In this fun, informative book readers will learn all about sorting in the kitchen. Chefs, bakers, and home cooks must sort their ingredients and tools to craft dishes successfully. Knowing how to group similar items and assemble elements are often necessary parts of using cooking devices and making recipes. Clear, accessible language communicates STEAM principles in a reader-friendly...
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"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights, " it is turning heads with its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes...
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"Whether you're an intermediate woodworker or a beginner, make a collection of 17 functional woodworking projects for the kitchen for food preparation, storage, serving, and more! Featuring step-by-step instructions, coordinating photography, drawings, and expert tips, make beautifully handmade cutting boards, a knife block, wine rack, lazy Susan, and other kitchen essentials that are perfect for using, gifting, or even selling!"--
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The Pampered Chef is Doris Christopher’s extraordinary account of how she turned an innovative concept and $3,000 investment into a business with annual sales approaching the billion-dollar mark. It is packed with real-life lessons and inspiring insights for small-business owners and aspiring entrepreneurs.
In 1980 Doris Christopher, a former home economist and teacher, was itching to get back into the workforce after an eight-year...
In 1980 Doris Christopher, a former home economist and teacher, was itching to get back into the workforce after an eight-year...