Catalog Search Results
Author
Language
English
Description
"A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
Author
Language
English
Description
In The Meat Racket, investigative reporter Christopher Leonard delivers the first-ever account of how a handful of companies have seized the nation's meat supply. He shows how they built a system that puts farmers on the edge of bankruptcy, charges high prices to consumers, and returns the industry to the shape it had in the 1900s before the meat monopolists were broken up. At the dawn of the 21st century, the greatest capitalist country in the world...
Author
Language
English
Description
"The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than...
Language
English
Description
Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, this is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. It offers attainable, common-sense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but also one that affects every aspect of life.
5) Takeout
Language
English
Description
War is being waged on the Amazon forest. Filmmaker Michal Siewierski embarks on a journey to expose the truth.
6) The jungle
Author
Series
Language
English
Appears on these lists
Description
It was four o‟clock when the ceremony was over and the carriages began to arrive. There had been a crowd following all the way, owing to the exuberance of Marija Berczynskas. The occasion rested heavily upon Marija‟s broad shoulders- it was her task to see that all things went in due form, and after the best home traditions; and, flying wildly hither and thither, bowling every one out of the way, and scolding and exhorting all day with her tremendous...
7) Rocky
Language
English
Formats
Description
Rocky Balboa is a struggling boxer trying to make the big time. He works in a meat factory in Philadelphia for a meager wages so he also earns extra cash as a debt collector. When heavyweight champion Apollo Creed visits Philadelphia, his managers want to set up an exhibition match between Creed and a struggling boxer. The promoters are touting the fight as a chance for a "nobody" to become a "somebody". The match is supposed to be easily won by Creed,...
Author
Language
English
Description
A harrowing investigation of the tortuous path our food products take-from slaughter to Spam
On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist...
Author
Language
English
Description
When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never expected to land a position behind the all-male butchery counter. Young and enthusiastic, and fueled by a newfound fascination with the craft, Wragg quickly realized that she was an outcast in a world of middle-aged men who spoke a secret language to fool customers and were reluctant to share the tricks of their trade with a...
11) Food, Inc
Language
English
Appears on list
Description
Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.
12) My year of meats
Author
Language
English
Description
As she films a 52-part series on wholesome American beef for Japanese television, director Jane Takagi-Little of New York realizes she is doing her viewers a disservice and sabotages the show. Combines exposure of unhealthy production of meat and a cross-cultural view of America.
Author
Language
English
Description
The untold story of how meat made America. The moment European settlers arrived in North America, they began transforming the land into a meat-eater's paradise. Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year. Maureen Ogle guides us...
Author
Language
English
Description
Investigating hog manure pollution was hardly the glamorous assignment Nicolette Hahn Niman pictured when going to work for Robert F. Kennedy, Jr. in New York. But her odyssey into the inner workings of the "factory farm" industry transformed her into an intrepid environmental lawyer who goes up against the big-business farming establishment. Niman uncovers shocking practices, including inhumane animal confinement and devastating water and air pollution....
15) Producing meat
Author
Series
Language
English
Description
What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.
Author
Language
English
Description
"It all began when Pat LaFrieda's great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family's first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor, is at the helm of a family-run business that has been providing meat to customers for decades, through...
Author
Language
English
Description
“Slaughterhouse” is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years-particularly industry consolidation, increased line speeds, and deregulation-have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what's really taking place behind the closed doors of America's slaughterhouses.
In this new eBook...
20) Meat
Author
Series
Language
English
Description
Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.