Join Globe Trekker hosts as they discover the fascinating, far-reaching story of tea! First discovered in China in 2723 BC, tea is grown and produced in more than 40 countries worldwide and is the world s most widely consumed beverage after water. Join Rosie Lovell and her fellow hosts, Peter Gordon, Bobby Chinn, Merilees Parker, Holly Morris, Megan McCormick, Ben O'Donaghue and Jonathan Atherton as they embark on a journey across the globe to discover...

Angela May's culinary journey through Greece takes her from the bustling capital of Athens to historic Thessaloniki, and to the islands of Lesvos and Crete, on an exploration of Greece's delicious and healthy Mediterranean cuisine.

Merrilees Parker takes a foodie roller coaster ride around Malaysia, the most multicultural country in South East Asia, which is reflected in its food. She hunts with a blowpipe and cooks a variety of dishes, including dinner in a bamboo trunk, mackerel curry and fiery yet creamy Laksa soup.

Looks at the cuisine of Barcelona, Spain, an infusion of Catalonian, Greek, Roman, and Arab influences, visiting the bar Inopia, meeting with a chocolatier, and taking the viewer to a wine festival in Rioja and to Northern Spain to visit one of the country's most famous chefs.

Padma Lakshmi embarks on a culinary tour of Southern Spain that includes tasting the regional delights from the Andalusian capital of Seville, the Costa del Sol, the Moorish city of Granada, and ending at the world's oldest restaurant in Madrid.