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For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Marissa Guggiana, author of Primal Cuts, the definitive guide to America's best butchers, turns her attention to the best-kept secret of the restaurant world: what the staff eats for...
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"Going to a restaurant should be a recipe for fun, but for many kids, it often ends in tears due to the unexpected or overstimulation. Help your little one learn what they'll actually see and experience with Going to a Restaurant, a Toddler Prep Book featuring actual photos and simple, easy-to-understand language. Read the book before your visit to minimize meltdowns. Watch their confidence grow and have the peace of mind of knowing you did everything...
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Super Boba Cafe volume 1
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When her granddaughter Aria comes to stay with her, making it her mission to turn her boba café around, Jing Li, who is the secret keeper of the monster of San Francisco, is overrun with customers while Aria sneaks away to reason with the earthquake-causing monster.
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Calling all dudes to buckle up, because the dynamic fast-food duo is coming back in Good Burger 2! Join Dexter Reed and the OG cashier Ed as they reunite at the present-day Good Burger with a hilarious new crew of employees. The laughs are bigger, the antics are crazier, and this time, Ed and Dex are on a mission to save the entire fast-food industry! Brace yourselves for cameo appearances from the original Good Burger and new faces! This extra-crispy...
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"A belated honeymoon turns into a busman's holiday when gardas Siobhán and Macdara Flannery find themselves investigating a dead body found in a fish and chips shop . . . Siobhán's brother Eoin's new family restaurant, The O'Sullivan Six, is so close to opening--but waiting on the necessary permits plus the heat of July in the village of Kilbane in County Cork is driving everyone a bit mad. Macdara Flannery comes to the rescue with a plan--take...
7) PlateUp!
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PlateUp! Combines chaotic kitchen and restaurant management with strategic planning and development to create a delightful roguelite dish unlike any other. Up to four players build and run a restaurant from scratch, choosing dishes, buying and placing appliances - some of which can be daisy-chained together to create ambitious automatic kitchens - cooking food and serving customers. Players have free rein to design their restaurant which will expand...
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"Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren't just good, they're magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island's peace...
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Stanley books (William Bee) volume 4
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It is another busy day at the diner as Stanley cooks, prepares for a special event, and finally cleans up and goes home.
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The debut of a dynamite new voice from the South, Love and Hot Chicken is a spicy and hilarious Tennessee story about family, friendship, fried chicken, and two girls in love. The Chickie Shak is something of a historical landmark. Red clapboard walls, thriving wasp population, yard-toilets resplendent with sunflowers. My best friend Lee Ray and I used to come after our softball games and snag a picnic table while our mammas ordered the home team...
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When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
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"The first in a new series spun off from the Daisy Tea Garden Mysteries, Daisy's daughter Jazzi Swanson has opened her own book and tea shop, providing a variety of literature and flavored beverages for a rural New York community. But Jazzi has not only inherited her mother's gift for brewing tasty drinks - she also has a nose for sniffing out murder. New York State's Belltower Landing is a lakeside resort town where tourists spend their summer days...
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"Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet--and that's the way he likes it. His quiet routine is suddenly disrrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks....
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"The Boxcar Children are helping at a pizzeria, but it seems that someone is trying to shut it down. Can they find out who is causing trouble? Adapted from Gertrude Chandler Warner's story of the same name, this early reader allows children to start reading by themselves with a Boxcar Children classic."--Amazon.
16) Signature dishes of America: recipes and culinary treasures from historic hotels and restaurants
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"America's chefs and cooks have reveled in serving meals to their customers since the country's early beginnings, creating their own recipes, many of which have become synonymous with certain hotels and restaurants in America. This book captures nearly 100 of these well-known dishes and their origins"--