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"Part travelogue, part culinary history, all capitalist critique-comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're...
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Cape Sanctuary volume 5
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English
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"When Meredith Collins was a child, the little beach town of Cape Sanctuary lived up to its name. Spending summers there with her grandmother, Meredith finally felt safe and loved. Now she's returning in disgrace. Her late ex-husband swindled investors out of millions of dollars and made Meredith a figure of scorn -- though she knew nothing about his scheme. But she still has the beach cottage she inherited from her grandmother and half ownership...
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Calling all dudes to buckle up, because the dynamic fast-food duo is coming back in Good Burger 2! Join Dexter Reed and the OG cashier Ed as they reunite at the present-day Good Burger with a hilarious new crew of employees. The laughs are bigger, the antics are crazier, and this time, Ed and Dex are on a mission to save the entire fast-food industry! Brace yourselves for cameo appearances from the original Good Burger and new faces! This extra-crispy...
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Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--
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"Going to a restaurant should be a recipe for fun, but for many kids, it often ends in tears due to the unexpected or overstimulation. Help your little one learn what they'll actually see and experience with Going to a Restaurant, a Toddler Prep Book featuring actual photos and simple, easy-to-understand language. Read the book before your visit to minimize meltdowns. Watch their confidence grow and have the peace of mind of knowing you did everything...
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For every dinner service, there is a staff meal. Family-style celebrations prepared by chefs for their crew, the meals are never on the menu, but are designed to show appreciation, provide energy for the evening, and more importantly, please even the pickiest palate. Marissa Guggiana, author of Primal Cuts, the definitive guide to America's best butchers, turns her attention to the best-kept secret of the restaurant world: what the staff eats for...
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"Clumsy, earnest baker Sylvie West has worked at the Christmas Café in Silver Bells, Wyoming, ever since her boozy eggnog fruitcake won the town's annual holiday bake-off. Her forever happy place, the café complements her sweet, well-ordered life with her roommates: recently widowed Gramps and her yappy chihuahua-pug, Crumpet. So, when Sylvie learns the café might be sold, she's determined to save it the only way she can: by getting the Holiday...
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"Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet--and that's the way he likes it. His quiet routine is suddenly disrrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three 'Michelin' stars to two. The restaurant is shamed, the town is in shock and the leading goat's cheese supplier drowns himself in one of his own pasteurisation tanks....
10) Café unfiltered
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An ode to the French café as a magical place, portrayed by a beloved author with humanity, insight, and tenderness. At a classic café in the French provinces, anonymity, chance encounters, and traumatic pasts collide against the muted background of global instability. Jean-Philippe Blondel, author of the bestselling The 6:41 to Paris, presents a moving fresco of intertwined destinies. In the span of twenty-four hours, a medley of characters retrace...
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"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
12) Devil's gun
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Disco space opera volume 2
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English
Description
"Blocked by a closed intergalactic Gate, Niko and her crew create a pop-up restaurant to feed those similarly stranded, eventually accepting help from a suspicious archeologist"--
13) PlateUp!
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English
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PlateUp! Combines chaotic kitchen and restaurant management with strategic planning and development to create a delightful roguelite dish unlike any other. Up to four players build and run a restaurant from scratch, choosing dishes, buying and placing appliances - some of which can be daisy-chained together to create ambitious automatic kitchens - cooking food and serving customers. Players have free rein to design their restaurant which will expand...
14) A pie to die for
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"Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren't just good, they're magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island's peace...
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Over-achievement isn't a bad word--for Berlin, it's the goal. She's securing excellent grades, planning her future, and working a part-time job at Pink Mountain Pizza, a legendary local business. Who says she needs a best friend by her side? Dropping out of high school wasn't smart--but it was necessary for Cameron. Since his cousin Kiki's disappearance, it's hard enough to find the funny side of life, especially when the whole town has forgotten...
17) Stanley's diner
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Series
Stanley books (William Bee) volume 4
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English
Description
It is another busy day at the diner as Stanley cooks, prepares for a special event, and finally cleans up and goes home.
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"Professional advice columnist turned caf̌ manager and amateur sleuth Sissy Yoder is adjusting to life in her parents' small but not-so-sleepy former hometown of Yoder, Kansas, where family is plentiful, the tomatoes are "to die for"--and murder is often in season . . .Twenty-something Sissy Yoder never imagined herself running her Aunt Bethel's caf̌, but her help is needed, so she's making a go of it. And she must admit that life in tiny Yoder...
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"The Boxcar Children are helping at a pizzeria, but it seems that someone is trying to shut it down. Can they find out who is causing trouble? Adapted from Gertrude Chandler Warner's story of the same name, this early reader allows children to start reading by themselves with a Boxcar Children classic."--Amazon.
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Super Boba Cafe volume 1
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English
Description
When her granddaughter Aria comes to stay with her, making it her mission to turn her boba café around, Jing Li, who is the secret keeper of the monster of San Francisco, is overrun with customers while Aria sneaks away to reason with the earthquake-causing monster.