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Managing a failed seafood restaurant in a run-down New England mall just before Christmas, Manny DeLeon coordinates a challenging final shift of mutinous staff members, an effort that is complicated by his love for a waitress, a pregnant girlfriend, and an elusive holiday gift.
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"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...
3) EMPIRE FALLS
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Miles Roby has been slinging burgers at the Empire Grill for 20 years, a job that cost him his college education and much of his self-respect. What keeps him there? It could be his bright, sensitive daughter Tick, who needs all his help surviving the local high school. Or maybe it’s Janine, Miles’ soon-to-be ex-wife, who’s taken up with a noxiously vain health-club proprietor. Or perhaps it’s the imperious Francine Whiting, who owns everything...
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Finding a good man in a small town has never been so difficult!
Perpetually single Maggie Beaumont almost believes that her perfect man is out there waiting for her. With her infamous romantic past—including a failed long-term relationship with her high school sweetheart and a dead-end crush on the new priest, Father Tim O'Halloran—it's becoming more and more difficult to picture anyone rolling into the small town...
Perpetually single Maggie Beaumont almost believes that her perfect man is out there waiting for her. With her infamous romantic past—including a failed long-term relationship with her high school sweetheart and a dead-end crush on the new priest, Father Tim O'Halloran—it's becoming more and more difficult to picture anyone rolling into the small town...
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where...
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Years of trying unsuccessfully to conceive a child have broken more than Angie DeSaria's heart. Following a painful divorce, she moves back to her small Pacific Northwest hometown and takes over management of her family's restaurant. In West End, where life rises and falls like the tides, Angie's fortunes will drastically change yet again when she meets and befriends a troubled young woman.
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"A charmingly quirky seaside town offers a recently separated restauranteur a fresh start and possibly a new lease on love in A Season for Second Chances, by the author of The Twelve Dates of Christmas. Annie Sharpe's spark for life has fizzled out. Her kids are grown up, her restaurant is doing just fine on its own, and her twenty-six-year marriage has come to an unceremonious end. Untethered for the first time in her adult life, she finds a winter...
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"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
10) Quentins
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#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this “warm-hearted” (Boston Herald) enthralling novel.
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their...
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their...
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"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
12) Eggs in a casket
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"While Petra handles the breakfast rush at the Cackleberry Club, the café's other two owners, Suzanne and Toni, head to Memorial Cemetery to help prepare for its 150th- anniversary celebration. But as they search the winding paths for the historical society tent, they discover something else out of place: the body of ex-prison warden Lester Drummond lying facedown in someone else's freshly dug grave. In the small town of Kindred, everyone knows everyone,...
13) Anything for you
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"Before you get down on bended knee you should be pretty darn sure the answer will be yes. For ten years, Connor O'Rourke has been waiting for Jessica Dunn to take their on-again, off-again relationship public, and he thinks the time has come. His restaurant is thriving, she's got her dream job at Blue Heron Vineyard - it's the perfect time to get married. When he pops the question, however, her answer is a fond but firm no. If it ain't broke, why...
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"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"--
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Kamogawa food detectives volume 1
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"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...
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In 1960s Manhattan, patrons flock to Masha's for the delicious food, impeccable service, and dashing owner and chef, Peter Rashkin. Peter suffers from the terrible guilt of surviving Auschwitz while his wife, Masha--the restaurant's namesake--and two young daughters perished. Although he is considered the most eligible bachelor in town, Peter has resigned himself to a solitary life. Then he falls passionately in love with beautiful young model June...
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"When Kristin Chapman agrees to let her husband, Richard, host his brother's bachelor party, she expects a certain amount of debauchery. She brings their young daughter to Manhattan for the evening, leaving her Westchester home to the men and their hired entertainment. What she does not expect is this: bacchanalian drunkenness, her husband sharing a dangerously intimate moment in the guest room, and two women stabbing and killing their Russian bodyguards...
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Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where she’s been holed up for more than a week. The Lakeside Supper Club has been in her family for decades, and while Mariel’s grandmother embraced the business, seeing it as a saving grace, Florence never took to it. When Mariel inherited the...
19) Delicious
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Top chef Penny Jackson, who has finally made a name for herself in the Seattle culinary scene, is stunned when her ex-husband Cal Buchanan makes her an offer she cannot refuse, and now, as they work closely together, she finds herself in hot water as passion flares between them.
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"Amy will do anything to revive her ailing restaurant, including hiring a former reality-show finalist with good connections and a lot to prove. But her hopes that Sophie's skills and celebrity status would bring her restaurant back from the brink of failure are beginning to wane... Sophie just wants to cook. She doesn't want to constantly post on social media for her dead-in-the-water reality TV career, she doesn't want to deal with Amy's take-charge...