Catalog Search Results
1) The founder
Language
English
Description
Tells the true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers' speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.
Language
English
Description
Genevieve Gernier owns a flower shop in Manhattan. She has a personal, strict philosophy on dating. Her rule: no more than five dates with a man to ensure that she will never get dumped or hurt. When Greg Gatlin buys a restaurant nearby her shop, they decide to date. However, after five dates, Genevieve is not happy with her rule and does not know how to meet Greg again. The rule that she swore to never break, could end up breaking her heart.
3) Le chef
Language
Français
Description
A veteran chef who faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its Michelin rating in order to bring in a younger chef who specializes in molecular gastronomy.
4) Deli Man
Language
English
Description
Looks at the world of the delicatessan, the creation of Jewish immigrants as a way of preserving ethnic culinary traditions in the New World. Profiles Ziggy Gruber, co-owner of Kenny & Ziggy's New York Delicatessan Restaurant in Houston and third-generation deli man, as well as other deli owners and aficionados in the U.S. and Canada.