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"From modern-day Roanoke Island to the sweeping backdrop of North Carolina's Blue Ridge Mountains and Roosevelt's WPA folklore writers, past and present intertwine to create an unexpected destiny. Restaurant owner Whitney Monroe is desperate to save her business from a hostile takeover. The inheritance of a decaying Gilded Age hotel on North Carolina's Outer Banks may provide just the ray of hope she needs. But things at the Excelsior are more complicated...
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Finding a good man in a small town has never been so difficult!
Perpetually single Maggie Beaumont almost believes that her perfect man is out there waiting for her. With her infamous romantic past—including a failed long-term relationship with her high school sweetheart and a dead-end crush on the new priest, Father Tim O'Halloran—it's becoming more and more difficult to picture anyone rolling into the small town...
Perpetually single Maggie Beaumont almost believes that her perfect man is out there waiting for her. With her infamous romantic past—including a failed long-term relationship with her high school sweetheart and a dead-end crush on the new priest, Father Tim O'Halloran—it's becoming more and more difficult to picture anyone rolling into the small town...
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Fusion novels volume 4
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English
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Riley Gibson knows having her restaurant, Seduction, on the Best Bites TV network could be the big break she's been waiting for. But the idea of having an in-house show on a regular basis is a whole other matter. Convincing Mia, her best friend and head chef, that having cameras in her kitchen every day is a good idea is daunting. When Riley meets Trevor Cooper, the show's executive producer, she's stunned by their intense chemistry. At first his...
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Deadly Ops volume 5
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After being wounded in action, NSA agent Nathan Ortiz comes home to Miami, eager to return to duty. But he doesn't expect his mission to lead him straight to the one womn he loved, lost, and has never gotten over.
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"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
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Best friends Annie and Eve know the bare bones of both culinary school and amateur sleuthing. Now they’re in the trenches, struggling to keep a new restaurant, Bellywasher’s, from going belly up…
Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie’s on-again, off-again boyfriend—in running his new restaurant, Bellywasher’s. Bombshell Eve is...
Annie and Eve have joined their former cooking teacher, Jim—who doubles as Annie’s on-again, off-again boyfriend—in running his new restaurant, Bellywasher’s. Bombshell Eve is...
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When the manager of an American chain restaurant is selected to attend a special training program in Italy, her head swims with dreams of European glamour and romance. But the trip turns out to be much different and possibly more dangerous than the exotic getaway she imagines.
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Mira Rinaldi lives life at a rolling boil. Co-owner of Grappa, a chic New York City trattoria, she has an enviable apartment, a brand-new baby, and a frenzied schedule befitting her success. But everything changes the night she catches her husband, Jake, "wielding his whisk" with Grappa's new Mâitress d'. Mira's fiery response earns her a court-ordered stint in anger management and the beginning of legal and personal predicaments as she battles to...
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"The woman no one notices . . . Shy heiress Alice Lusk is tired of being overlooked by every bachelor. Something has to change, else she'll be forced to marry a man whose only desire is her fortune. She needs to become a siren, a woman who causes a man's blood to run hot . . .and she's just met the perfect rogue to help teach her. He's the life of every party . . . Christopher "Kit" Ward plans to open a not-so-reputable supper club in New York...
11) Anything for you
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"Before you get down on bended knee you should be pretty darn sure the answer will be yes. For ten years, Connor O'Rourke has been waiting for Jessica Dunn to take their on-again, off-again relationship public, and he thinks the time has come. His restaurant is thriving, she's got her dream job at Blue Heron Vineyard - it's the perfect time to get married. When he pops the question, however, her answer is a fond but firm no. If it ain't broke, why...
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"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat well. In [this book], Alice reflects on the desultory...
13) Eggs in a casket
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"While Petra handles the breakfast rush at the Cackleberry Club, the café's other two owners, Suzanne and Toni, head to Memorial Cemetery to help prepare for its 150th- anniversary celebration. But as they search the winding paths for the historical society tent, they discover something else out of place: the body of ex-prison warden Lester Drummond lying facedown in someone else's freshly dug grave. In the small town of Kindred, everyone knows everyone,...
14) Love after all
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Hope novels (Jaci Burton) volume 4
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English
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High school math teacher Chelsea Gardner, tired of dating the wrong men, has developed a foolproof list to help her find her soulmate, but bar owner Sebastian Palmer tries to convince her that she is going about things all wrong.
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For years, Elza has gotten by. A divorcee out of culinary school, she started her own little restaurant in the mid-size Hungarian city of Delibab, and she's grown a decent business, cooking quality versions of Hungarian classics and serving them with a smile. But lately her smile has gotten tired. Her loveless affair with her sous-chef has become an irritation. She's getting sick of the same old dishes and the same old
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"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"--
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Fusion novels volume 5
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English
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Cooking isn't what Mia Palazzo does, it's who she is. Food is her passion. She's built a stellar menu full of delicious and sexy meals for her restaurant, Seduction. Now, after being open for only a few short years, Mia's restaurant is being featured on Best Bites TV. Then Camden Sawyer, the biggest mistake of her life, walks into her kitchen. To say Seduction is a wild success is an understatement. All the blood, sweat, tears, and endless hours of...
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In 1960s Manhattan, patrons flock to Masha's for the delicious food, impeccable service, and dashing owner and chef, Peter Rashkin. Peter suffers from the terrible guilt of surviving Auschwitz while his wife, Masha--the restaurant's namesake--and two young daughters perished. Although he is considered the most eligible bachelor in town, Peter has resigned himself to a solitary life. Then he falls passionately in love with beautiful young model June...
19) Delicious
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Top chef Penny Jackson, who has finally made a name for herself in the Seattle culinary scene, is stunned when her ex-husband Cal Buchanan makes her an offer she cannot refuse, and now, as they work closely together, she finds herself in hot water as passion flares between them.
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"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...