Catalog Search Results
16) Foods of Morocco
Author
Series
Language
English
Description
Learn about the food and culture of Morocco.
17) Foods of Canada
Author
Series
Language
English
Description
Presents an introduction to Canadian cooking, describing traditional dishes, ingredients, and foods made for special holidays and festivals, with recipes for bannock, cranbury fudge, and tourtière.
20) Foods of Iceland
Author
Series
Language
English
Description
Discusses the role of food in Icelandic culture and common ingredients found in the country's cuisine, and includes recipes for traditional desserts, main courses, and appetizers.