Catalog Search Results
Author
Language
English
Description
"Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment...
Author
Language
English
Description
"Stir-frying in a wok or skillet is a simple way to prepare delicious and healthy home-cooked meals for the whole family on even the busiest of days. THE WOK & SKILLET COOKBOOK features 300 recipes for noodles, stir-fry's and more, inspired by cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish...
Author
Series
Language
English
Description
Stir-frying is quick, healthy, and incredibly easy to do at home. This book features delicious meals that don't require a lot of ingredients-- or time. From choosing your equipment to finding the best ingredients, Nguyen gives you everything you need to become a stir-fry master!