Catalog Search Results
Author
Language
English
Appears on these lists
Description
Some people reject the fact, overwhelmingly supported by scientists, that our planet is warming because of human activity. But do those of us who accept the reality of human-caused climate change truly believe it? If we did, surely we would be roused to act on what we know. Will future generations distinguish between those who didn’t believe in the science of global warming and those who said they accepted the science but failed to change their...
Author
Language
English
Appears on these lists
Description
"Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming...
Author
Language
English
Appears on list
Description
"We Are the Ark asks readers to have a sweeping change of vision for our relationship with our gardens. To inspire people to look at what we can do for the earth and all her kin, rather than seeing our patches of the planet as 'outdoor rooms' for our pleasure or 'blank pallets' for our creative visions. To Ark their land and restore a network of native plants instead of 'low maintenance' burdens. It aspires to get all schools on board. From the smallest...
Author
Language
English
Description
"Drawing on advances in soil ecology, George Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and chemicals; to the scientists pioneering new ways to grow protein...
5) Clean protein: the revolution that will reshape your body, boost your energy--and save our planet
Author
Language
English
Formats
Description
Join the Clean Protein revolution and lose weight, feel stronger, and live longer.
Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world.
Complete with delicious recipes and a detailed...
Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They've talked to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world.
Complete with delicious recipes and a detailed...
Author
Language
English
Description
"Never preachy or pushy, Bowe's style is bright and upbeat, and her spirit is infectious. I always suspected that gardening can change the world, and this book is truly a big step in that direction!"--Ivette Soler, author of The Edible Front Yard --
"Alice Bowe is at the vanguard of a completely new, refreshing, and positive approach to the way we live with and use our own small fragments of the Earth's environment."--Nigel Dunnett, Reader in Urban...
Author
Language
English
Appears on list
Description
"With the growth of genetically modified foods, the use of many seeds is dwindling--of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world"--Amazon.com.
Language
English
Appears on list
Description
Filmmaker and novice farmer John Chester chronicles the eight-year quest he and Molly Chester went on when they traded city living for 200 acres of barren farmland in the foothills of Ventura County and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature's conflicts, the Chester's unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and...
Author
Series
Language
English
Description
"Readers will learn about the second UN Sustainable Development Goal, what it takes to commit to ending hunger by 2030, and dive deep into food security, improved nutrition, and promoting sustainable agriculture. Aligned to curriculum standards, this book also highlights key 21st Century content: Global Awareness, Public Policy, Health and Wellness, Civics Literacy, and Environmental Stewardship. Includes a table of contents, glossary of key words,...
Author
Language
English
Appears on list
Description
"Peter and Miriam moved from the city to a remote forest lodge in the early nineties. Amidst juggling careers and raising a young family, they learned how to plant and rotate crops, harvest and preserve nature's bounty, and tend to the unique needs of their animals and environment. Along the way, they made mistakes and abandoned some projects (sheep raising was not their thing) but maintained a sense of joy in their shared goal. Brimming with insights,...
Author
Language
English
Description
Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food-lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm in your patio, on your stoop, or in your dining room. If all you want is a garden just big enough to line a windowsill, she's got you covered there, too....
Author
Series
Language
English
Formats
Description
From the Publisher: Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture-causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil-and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally...
Author
Language
English
Appears on list
Description
"What makes a garden good? For Chris McLaughlin, it's about growing the healthiest, most scrumptious fruits and veggies possible, but it's also about giving back. How can your little patch of Earth become a sanctuary for threatened wildlife, sequester carbon, and nurture native plants?"--
Author
Language
English
Description
"Not every aspiring permaculturist has access to 5 gently sloping acres of rich, loamy soil. Jenni Blackmore presents a highly personal, entertaining account of how permaculture can be practiced in adverse conditions. Permaculture for the Rest of Us describes how to retrofit even the smallest homestead, illustrating the fundamental principles of this sometimes confusing concept in a humorous, reader-friendly way."--
Author
Language
English
Description
"Ever wonder if there's a better way to live, work, and eat? You're not alone. Here is the story of five back-to-the-land movements, from 1840 to present day, when large numbers of utopian-minded people in the United States took action to establish small-scale farming as an alternative to mainstream agriculture. Then and now, it's the story of people striving to live freely and fight injustice, to make the food on their table a little healthier, and...
Author
Language
English
Appears on list
Formats
Description
"Are you really what you eat? David R. Montgomery and Anne Biklé take us far beyond the well-worn adage to deliver a new truth : the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. The long-running partnerships through which crops and soil life nourish one another suffuse plant and animal...