Food across borders
(eBook)

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Published
New Brunswick, New Jersey : Rutgers University Press, [2017]
ISBN
9780813592008 (electronic bk.), 0813592003 (electronic bk.), 9780813591988 (electronic bk.), 0813591988 (electronic bk.)
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Format
eBook
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.
Local note
eBooks on EBSCOhost EBSCO eBook Subscription High School Collection
Local note
eBooks on EBSCOhost EBSCO eBook Public Library Collection (North America)

Citations

APA Citation, 7th Edition (Style Guide)

García, M., DuPuis, E. M. 1., & Mitchell, D. (2017). Food across borders. Rutgers University Press.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

García, Matt, E. Melanie 1957- DuPuis and Don Mitchell. 2017. Food Across Borders. Rutgers University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

García, Matt, E. Melanie 1957- DuPuis and Don Mitchell. Food Across Borders. Rutgers University Press, 2017.

UCL Harvard Citation (Style Guide)

García, M., DuPuis, E. M. 1. and Mitchell, D. (2017). Food across borders. New Brunswick, New Jersey: Rutgers University Press.

MLA Citation, 9th Edition (Style Guide)

García, Matt,, E. Melanie 1957- DuPuis, and Don Mitchell. Food Across Borders. Rutgers University Press, 2017.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.

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Grouped Work ID
05867fb5-0fdf-bd7f-eee4-cc3b53c7fadc-eng
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Grouping Information

Grouped Work ID05867fb5-0fdf-bd7f-eee4-cc3b53c7fadc-eng
Full titlefood across borders
Authormatt garcia e melanie dupuis and don mitchell
Grouping Categorybook
Last Update2026-04-06 12:38:35PM
Last Indexed2026-05-13 23:11:30PM

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Last UsedMay 14, 2026

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First DetectedJan 21, 2025 03:24:12 PM
Last File Modification TimeApr 06, 2026 01:02:59 PM

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5050 |a Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / Jose Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley.
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