Food Network (Firm)
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English
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Description
This collection of recipes, taken from the pages of Food Network Magazine, includes over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies, and much more. Each recipes has been triple-tested, and there are ideas for every occasion.
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"Food Network personality Melissa D'Arabian shows you how to make healthy meals for your whole family and still save lots of money and time, in a cookbook with 120 new dishes. If you think that eating healthier is too expensive, Melissa is here to guide you and prove that healthy eating can be easy, affordable, and achievable with everyday supermarket ingredients. She provides nutritional information with each recipe to help readers decide what recipes...
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Introduces a selection of super-simple, kid-friendly recipes for young chefs, featuring tasty dishes for breakfast, lunch, dinner, after-school snacks, drinks, and desserts, accompanied by lists of essential equipment and utensils for each recipe, tips on recipes that require an adult helper, and instruction in cooking techniques.
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Diners, drive-ins and dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits classic "greasy spoon" spots inthe show's second season, from classic seaside eats in Rhode Island and hidden gems on Route 66, to Kansas City BBQ joints and some of New Jersey's best diners.
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Description
Diners, drive-ins and dives are popular again! Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road to a Vegas sports bar with stellar stromboli. "Diners, Drive-Ins and Dives: The Complete First Season" lets you travel along with Guy to the unique places he visited during the first season of his hit show. The three-disc set includes all twelve episodes from Season One as well as additional...
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The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious
Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy, he converts the classical and improvisational kitchen skills he's learned during the past twenty-five...