Carly Westin is a struggling caterer who can't refuse her friend's last-minute request to help impress a new man with a romantic, home-cooked dinner. As she quietly prepares the couple's meal in the kitchen, a knock at the door is followed by gunshots with the couple being murdered in cold blood. Unseen by the killer, Carly tells investigator Jack Brannigan that Chester Winnifield, a hot TV personality shot the couple. When the smooth-talking Winnifield...

En este libro ilustrado para niños la osita Emma come bastante y, además, les da de cenar a otros que tienen hambre. Follows Emma the teddy bear as she enjoys a whole variety of foods. Besides that, she gives dinner to others who are hungry.

Ant is on her best behavior when she attends Lion's dinner party, but she is shocked by how the others act. Elephant talks only about himself, Hippo never wipes her mouth, and Gorilla throws his food. Their behavior is even more outrageous when dessert arrives. Each animal takes exactly half of the lion's cake, demonstrating very bad manners, as well as the basic concept of division.

"Shiro and Kenji are now approaching their sixties, and to Kenji's horror, Shiro has started making plans for the end of his life. Meanhwhile, unforeseen circumstances at work mean that Kenji may have to give up his position as the manager and even leave the salon for good....." -- back cover

This bilingual board book helps children discover two languages by learning to describe the activities they do every day.

"In the Kitchen with Alain Passard is the first graphic novel to enter the kitchen of a master chef. Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at...

At a dinner party in the posh London suburb of Greenwich, Miles Garth suddenly leaves the table midway through the meal, locks himself in an upstairs room, and refuses to leave. An eclectic group of neighbors and friends slowly gathers around the house, and Miles' story is told from the points of view of four of them: Anna, a woman in her forties; Mark, a man in his sixties; May, a woman in her eighties; and a ten-year-old named Brooke. The thing...

In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.